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Today, we do the campfire favorite, S’mores, but on the grill. This could not be easier and it is clean family fun. With a little twist, we actually use some non-traditional S’mores parts. We’ve got the Hershey Bar S’more that has stood the test of time but we also try a Hershey’s Reese’s Cup S’more and a Keebler Fudge Stripe Cookie S’more recipe. Here’s the catch: We’d never done the Fudge Stripe so we all learn the outcome together. We will grade each effort A-F.
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Here’s the pretty simple recipe:
Hershey Bar:
2 1/4 Hershey Bars
1 Honey Maid graham Cracker
2 Kraft Jet Puffed marshmallows
Stack: 1/2 cracker, 1/4 Hershey, 2 marshmallows, 1/4 Hershey, 1/2 cracker
Reese’s Cup:
1 Reese’s Cup
1 Honey Maid graham cracker
2 Kraft Jet Puffed marshmallows
Stack: 1/2 cracker, Reese’s Cup, 2 marshmallows, 1/2 cracker
Fudge Stripe:
2 Keebler Fudge Stripe Cookies
2 Kraft Jet Puffed Marshmallows
Stack: Cookie, 2 Marshmallows, Cookie
Wrap the stacks in tin foil and place over indirect heat on the grill for about five minutes. Open and enjoy delicious S’mores. Also, enjoy some good, clean, family fun!







