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Descriptions:
In this episode of Food + Fire, Chief Grillmaster Russ Faulk shares his go-to method for grilling meaty fish fillets — without them sticking, breaking apart, or falling through the grates.
From prep to plating, Russ explains how to choose the right cuts, manage heat zones, and execute the perfect flip — all without using foil. No mess. No stress. Just beautifully grilled fish over live fire.
Featuring the Kalamazoo Hybrid Fire Grill — the ultimate tool for versatile, high-performance outdoor cooking.
Watch more episodes of Food + Fire: https://www.youtube.com/playlist?list=PLY4WrQynIiufzQOLUqgs5TtLJLxMDTrUX
